DEFIANT Shiso Cool

DEFIANT Shiso Cool

Recipe:

  • 1 oz Defiant Rye 
  • 1 oz Defiant Single Malt 
  • ½ oz Aperol 
  • ¾ oz Fresh Lime 
  • ½ oz Agave Syrup

Garnish: Shiso Leaves (Substitute Basil or Mint)

COCKTAIL:

Shake all ingredients with ice, then strain into a chilled coupe glass. Garnish with a shiso leaf. 

 AGAVE SYRUP: 

In a bottle or container with a tight-fitting lid, combine 2 parts agave nectar with 1 part warm water. Shake until the agave is dissolved.