DEFIANT Violet Beauregarde

 Recipe:

• 2 oz Defiant American Single Malt 
• 1 oz Cranberry Juice 
• ¾ oz Fresh Lemon Juice 
• ¾ oz Simple Syrup  
• ¾ oz Egg Whites 
• 2 dashes Peychaud Bitters 
• 5-6 Blueberries 

Garnish: 3 Skewered Blueberries 

Glass: Coupe

Cocktail:  In a shaker, muddle 5-6 blueberries. Add the remaining ingredients, dry shake, then shake again with ice. Double strain into a chilled coupe glass and garnish with skewered blueberries.