So, It’s Been Classified Officially—What is American Single Malt?

A rising category with deep roots and bold potential.

After years of growing momentum and countless exceptional bottlings, American Single Malt Whisky has finally earned its own official classification in the United States. For producers like Blue Ridge Distilling Co.—who have been pioneering this style long before it became trendy—this recognition is a big deal.

Here’s what defines an American Single Malt:

• Made entirely from 100% malted barley
• Produced at one U.S. distillery
• Distilled to no more than 160 proof
• Matured in oak casks
• Bottled at 80 proof or higher

These standards ensure that single malt producers across the country are operating on a level playing field. But beyond the technical specs, American Single Malt represents something much bigger: a movement.

At Blue Ridge, we’ve been flying the single malt flag since day one. Inspired by Scottish tradition, we use malted barley as our foundation—but everything else, from our water to our fermentation methods to our barrels, is uniquely American. We source grains locally, distill on-site, and age in a highland microclimate that produces bold, full-bodied whiskies with Appalachian soul.

This new classification helps give our whisky a rightful place on the global stage. Consumers who already know and love Scotch can now explore American single malts with confidence, knowing what they’re getting. And newcomers can use this definition as a gateway into the world of high-quality, grain-to-glass American spirits.

As the American Single Malt category continues to rise, we’re proud to be one of its stewards—committed to authenticity, innovation, and extraordinary whisky. Because at Blue Ridge Distilling Co., we don’t just make whisky. We help shape what it means to be American whisky.